Wow – there isn’t much more to say about this burger. Dry-aged rib-eye steak on a bed of red cabbage slaw, topped with caramelised onions and quail eggs – utterly delicious.
We served ours in homemade brioche burger buns – they are very easy to make and taste wonderful with a good homemade burger.
Vil bare lige sige, sindssyg lækker burger! Så ros til dig og tak for opskriften
Hej Iben
Ej hvor dejligt du skriver det, – tusind tak for din besked 🙂
Rigtig dejlig dag.
Warm wishes, Dianna