A lovely mix of green and red pointed (sweetheart) cabbage with crisp Brussels sprout leaves, dried cranberries and toasted hazelnuts.A […]
Author: Dianna
Goulash soup – Hungarian goulash soup
Classic Hungarian goulash soup – a hearty slow-simmered dish with beef, paprika and vegetables. Goulash soup – a dish that […]
Wienersalat (Danish Sausage and Potato Salad)
Classic wienersalat (Danish sausage and potato salad) with frankfurters and potatoes, – a welcome addition to the cold table (det […]
Dutch oven bread with oats
Dutch oven bread is so easy to make, and it tastes wonderful too. I have experimented with this one a […]
Danish chicken curry (kylling i karry) with chicken breast
Classic Danish chicken curry (kylling i karry), made with poached chicken breast – mild, creamy and full of flavour. Another […]
Danish potato open sandwich (kartoffelmad) with homemade crispy fried onions
Smørrebrød – Danish open-faced rye bread sandwiches – is simply good eating, and no spread of smørrebrød is complete without […]
Mini lime tarts with meringue and pistachio
Beautiful, delicate and truly delicious mini tarts.We love these lime tarts – they are lovely to serve when you have […]
Smørrebrød with steak and onions two ways
Smørrebrød – open-faced rye bread sandwiches – are simply the best, especially when they are homemade and piled really high […]
Pizza Swirls with Homemade Tomato Sauce and Ham
A true classic at the children’s table, in the lunchbox and on a relaxed picnic. Homemade pizza swirls (pizzasnegle) are […]
Brioche burger buns
Homemade brioche burger buns, – soft, rich and made with plenty of butter.These burger buns taste wonderful; they rise beautifully […]
Giant ravioli with spinach, ricotta and sage butter
Wow, just wow, – that is the best word to describe this outrageously good pasta dish.The ravioli are filled with […]
Pickled red onions
The Ultimate Pickled Red Onion Recipe: Easy, Crisp & Delicious Discover Gourministeriet’s recipe for pickled red onions – crisp, tangy […]
Pasta with vegetable sauce
This pasta dish is simply packed with vegetables, and it tastes wonderful. It takes hardly any time to make, and […]
Homemade Danish rye bread (rugbrød) with sourdough
Homemade Danish rye bread (rugbrød) with sourdough is well worth the wait. Yes, it takes time, but the flavour is […]
Cold-proved sourdough rolls with seeds
Sourdough rolls simply taste wonderful – bread made with sourdough is a different thing altogether.These seeded sourdough rolls are nothing […]
Crispy parsnip fries
Crispy parsnip fries – the perfect side for all kinds of meat dishes and vegetarian Danish meatballs (frikadeller).We eat a […]
Deluxe Danish bacon-wrapped meatloaves (forloren hare)
These little Danish bacon-wrapped meatloaves (forloren hare) taste incredibly good, and they look lovely plated up.We have stirred a good […]
Millet crisps – Millet flake crisps with tarragon mayo
These millet crisps taste wonderful and make a brilliant little appetiser. They are really easy to make, have a lovely […]