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Gourministeriet Favourites – My First Cookbook
Steak cooked sous vide — butter-tender, juicy and with a crisp seared crust.
A recipe for cooking a good piece of dry-aged rib of beef sous vide so it comes out with a perfectly cooked centre and a crisp, golden crust.
Serve with a good homemade peppercorn sauce, if you like.
