Crisp savoury waffles topped with a fresh, creamy smoked salmon salad – a quick and easy meal, whether for lunch, […]
Starters & snacks
There really is no better way to begin a good dinner than with a delicious starter, appetiser or a few snacks. Here I’ve gathered plenty of inspiration for starters, small snack plates and dishes that work just as well on a weekday as they do for a party or a relaxed weekend.
Fanø salmon with egg custard and chive mayo
An easy, elegant and genuinely delicious starter of Fanø salmon (cold-smoked salmon from the Danish island of Fanø), homemade chive […]
Bruschetta with tomato and truffle
Crisp bruschetta topped with fresh tomatoes and garlic tossed in truffle oil – a delicious twist on the classic tomato […]
Bruschetta with butter-fried chanterelles and truffle
An easy little starter or light lunch now that the glorious chanterelle season is upon us.These crisp bruschettas are spread […]
Gambas al ajillo – Prawns in chilli and garlic oil
A wonderful dish of prawns cooked in a mixture of butter and oil with plenty of garlic, chilli and parsley.They […]
Smoked Fanø Salmon with Rygeost Cream and Pickled Mustard Seeds
An easy starter that tastes wonderful and comes together in no time.I was inspired to make this starter when we […]
Smoked Fanø salmon tartare with fennel and Danish mustard-dill sauce (rævesauce)
A light, elegant starter of butter-fried bread topped with coarsely chopped smoked Fanø salmon, fennel crudité and homemade rævesauce (Danish […]
Oven-baked potatoes with caviar
Small oven-baked potatoes served with full-fat crème fraîche and caviar – a delicious appetiser that is very easy to make […]
Arancini – Crispy risotto balls with truffle mayo
Crisp, golden risotto balls served with a homemade parmesan and truffle mayo and freshly grated truffle on top.Arancini, – a […]
Arancini – Crispy risotto balls with parmesan and basil mayo
Crisp risotto balls with a wonderful mayo of parmesan and plenty of basil. In Italy this little starter is called […]
Edamame hummus
Discover a new twist on classic hummus with this edamame bean hummus.Edamame hummus – here with fresh spinach added, not […]
French onion soup
Hot onion soup topped with slices of bread and plenty of Gruyère – that doesn’t sound bad, does it?This French […]
Seared tuna with Asian marinade
Meltingly tender tuna coated in sesame seeds, seared in seconds and drizzled with a fragrant Asian marinade — it doesn’t […]
Tuna tartare with avocado
A quick and delicious tuna tartare – built on a base of diced avocado and served with a wonderful Asian-style […]
Salmon sashimi with fresh ginger, garlic and sesame oil
An incredibly easy and seriously good little appetiser or starter that is a hit every time. The salmon is flash-cooked […]
Savoury waffles with prawns, avocado and a fresh dressing
Savoury waffles topped with prawns, avocado, fresh greens and a bright, creamy dressing.Waffles have something special about them, and they […]
Spinach waffles with smoked salmon, asparagus and a fresh dressing
Savoury spinach waffles topped with Fanø smoked salmon, crisp greens, pickled accompaniments and a fresh dressing.We have lived in Brussels, […]
New Year’s cod with mustard sauce and pak choi
New Year’s cod (nytårstorsk, the cod traditionally eaten in Denmark on New Year’s Eve) served with a creamy mustard sauce […]