An incredibly easy and seriously good little appetiser or starter that is a hit every time. The salmon is flash-cooked as you pour the hot oil over it, and the flavours of ginger, garlic, lime and sesame oil, among others, come together in a wonderful marinade around the salmon.
So it isn’t strictly sashimi – flash-cooked salmon, perhaps?! Either way, it tastes fantastic 🙂
The dish can be plated individually or served on a platter, and it works just as well on its own as with grilled or crisply toasted slices of bread.
