Homemade ravioli filled with mushrooms and spinach, topped with a creamy sauce and fresh truffle.We love pasta in our house, […]
Starters & snacks
There really is no better way to begin a good dinner than with a delicious starter, appetiser or a few snacks. Here I’ve gathered plenty of inspiration for starters, small snack plates and dishes that work just as well on a weekday as they do for a party or a relaxed weekend.
Creamy Jerusalem Artichoke Soup with Seared Scallops
An easy, light starter that tastes truly wonderful. The soup can easily be made ahead and simply reheated, which makes […]
Crisp-fried bakskuld on butter-fried Danish rye bread (rugbrød)
A really easy and seriously good little appetiser that always comes a clear first with our guests.It is so simple […]
Braised Lamb Croquettes
Crisp croquettes filled with braised lamb and potato – a lovely little appetiser.We made these croquettes the day after we […]
Prawn cocktail with Thousand Island dressing
A classic that never goes out of fashion – prawn cocktail, here in a new and beautiful presentation.Summer food – […]
Pan-fried dab with bakskuld, soft sweet onions and white wine sauce
Butter-fried dab served with crisp bakskuld (Danish salted, dried and smoked dab), soft sweet onions and white wine sauce.This dish […]
Giant ravioli with spinach, ricotta and sage butter
Wow, just wow, – that is the best word to describe this outrageously good pasta dish.The ravioli are filled with […]
Æbleskiver (Danish pancake balls) with bakskuld, beetroot jam and vinegar powder
Æbleskiver (Danish pancake balls) that genuinely surprise. They look like classic æbleskiver with jam and icing sugar, but inside there […]
Blinis with Caviar, Red Onion and Crème Fraîche
Homemade blinis topped with caviar, a generous spoonful of rich, full-fat crème fraîche, finely chopped red onion and chives. They […]
Creamy curry soup with prawns
Creamy curry soup with prawns, – a warm and flavourful autumn dish. Top it with chopped parsley, spring onions and […]
Creamy artichoke soup with crispy Fanø ham
I love fresh artichokes – they are so beautiful, and they simply taste fantastic.We usually eat them boiled, – scraping […]
Smoked Fanø salmon
A beautiful, simple starter with the finest smoked salmon from Fanø, crisp slices of bread and salad leaves.Serve it with […]
Bakskuld with potatoes in cream sauce
Bakskuld is a speciality from the west coast of Jutland and, in our opinion, completely underrated. Bakskuld is salted, dried […]
Homemade blinis
Light, fluffy blinis that are very easy to make and perfect for all kinds of snacks and canapés.Blinis make an […]