A light, elegant starter of butter-fried bread topped with coarsely chopped smoked Fanø salmon, fennel crudité and homemade rævesauce (Danish sweet mustard and dill sauce).
This little starter is very easy to make, and it tastes wonderful. It takes its cue from a classic Danish open sandwich with smoked salmon, simply restyled in a new and more elegant way.
Buy a good piece of smoked salmon and slice it yourself, – it makes a real difference to both texture and appearance. We always use Fanø salmon; the flavour is outstanding and the texture is superb. To date I have not tasted a smoked salmon that compares with Fanø salmon, so I would definitely recommend giving it a try.
