It’s called layered hummus — a base of creamy hummus topped with a crisp, fresh salad. This hummus salad takes […]
Starters & snacks
There really is no better way to begin a good dinner than with a delicious starter, appetiser or a few snacks. Here I’ve gathered plenty of inspiration for starters, small snack plates and dishes that work just as well on a weekday as they do for a party or a relaxed weekend.
Grilled avocado with caviar
Grilled avocado, caviar and crème fraîche – it really is that simple. My husband has been in the kitchen again […]
Chevre Chaud – Baked Goat’s Cheese with Fresh Berries
Baked goat’s cheese served on a slice of crisp, toasted bread with crunchy salad leaves, fresh berries, vinaigrette and honey. […]
Patatas Bravas
Patatas bravas – a wonderful classic from the Spanish kitchen. Crisp fried potatoes topped with a spiced tomato and paprika […]
Cooked carpaccio with parmesan mayo and fresh truffle
An easy recipe for cooked carpaccio – served with homemade parmesan mayonnaise and fresh truffle. In the recipe I describe […]
Tortellini in creamy tomato sauce
The easiest and most delicious pasta dish: tortellini tossed in a wonderfully creamy tomato sauce with parmesan and mozzarella. Dinner […]
Lumpfish roe with burrata
Creamy burrata served with the season’s lumpfish roe, a hint of horseradish, fresh cress and griddled bread. A lovely spring […]
Butter-fried cauliflower with brown butter, sage and Vesterhavsost
Fresh cauliflower florets fried in clarified butter and served with sage brown butter and Vesterhavsost (an aged Danish hard cheese; […]
Duck and Potato Croquettes with Mustard Mayo
Crisp croquettes made with leftover roast duck and boiled potatoes – perfect as a snack, a starter or as part […]
Salmon Tartare with Asian Marinade
A really easy and delicious salmon tartare with raw salmon, avocado and a wonderful Asian-style marinade. It takes no time […]
Pea soup with scallops and champagne
A light and delicate starter with lovely flavour and a touch of refinement. The soup is really quick to make, […]
Pan-fried turbot with sauce blanquette and soft sweet onions
An easy, elegant starter of butter-fried turbot, a silky sauce blanquette and soft, sweet onions. The dish is finished with […]
Arancini – Crispy Risotto Balls with Tarragon Mayo and Sage
Crisp risotto balls served with a homemade tarragon mayo and deep-fried sage on top.Arancini make a wonderful little Italian appetiser […]
Savoury æbleskiver (Danish pancake balls) with bacon
Savoury æbleskiver (Danish pancake balls) with bacon, served with beetroot jam. These æbleskiver taste wonderful, and they are very easy […]
Lemon Risotto with Langoustines
Creamy lemon risotto with plenty of Parmesan and a pan-fried langoustine tail on top.The risotto is very easy to make […]
Butter-toasted white bread with pesto and goat’s cheese
A really easy and very moreish canapé: crisp rounds of bread topped with pesto, baked goat’s cheese and fresh thyme. […]
Panko-fried langoustine tails with tartare sauce
Crisp panko-fried langoustine tails, served with a homemade tartare sauce. Very easy and elegant as a small starter, a light […]
Croustades with Salmon Salad
Creamy smoked salmon salad served in crisp croustades (small pastry cups), – perfect as a little canapé for guests to […]