Soft, creamy avocado hummus – mild and gently spiced, silky-smooth and very hard to stop eating.Avocado hummus is incredibly easy […]
Starters & snacks
There really is no better way to begin a good dinner than with a delicious starter, appetiser or a few snacks. Here I’ve gathered plenty of inspiration for starters, small snack plates and dishes that work just as well on a weekday as they do for a party or a relaxed weekend.
Baked feta in filo pastry – cooked in the air fryer
Crisp filo parcels with baked feta and freshly ground pepper, cooked in the air fryer.Baked feta served with fresh salad […]
Baked Feta in Filo Pastry
Crisp filo parcels with baked feta and fresh thyme – perfect as a light lunch, starter or appetiser.Feta baked in […]
Tortellini in creamy mushroom sauce
A wonderfully quick pasta dish: tortellini tossed in a creamy mushroom sauce with bacon, spinach and broccoli or tenderstem broccoli. […]
Layered tzatziki – Tzatziki with Greek salad
Creamy tzatziki topped with a crisp, crunchy Greek salad.This layered tzatziki tastes wonderful – as if it came straight from […]
Butter-fried white bread with tuna salad and avocado – Tuna salad canapés
Easy, tasty canapés with butter-fried bread, tuna salad and avocado.Great as finger food, as New Year’s Eve canapés or on […]
Butter-fried white bread with ham salad – Canapés with ham salad and pickled red onions
Easy and delicious canapés with ham salad and pickled red onions.These small, crisp bites are perfect as a nibble to […]
Salmon tartare with avocado and lemon
Fresh salmon tartare made with avocado, plenty of lemon and a little finely chopped red onion, chilli and chives.Very easy […]
Tartlets with prawns, asparagus and fish balls
Tartlets (tarteletter, Danish puff pastry shells) filled with prawns, asparagus and fish balls, – a classic from my childhood.Most people […]
Butter-toasted bread with prawns and avocado cream – Prawn canapés
Quick and easy prawn canapés served with a fresh avocado cream on butter-toasted bread.These little bread bites are perfect as […]
Crispy vegetable fritters (grøntsagsfrikadeller)
Crispy vegetable fritters (grøntsagsfrikadeller) made with the stalks from broccoli (or cauliflower), carrots and sweetcorn. Garlic, parsley and Parmesan give […]
Port wine raisins – Skotterup’s port wine raisins
Port wine raisins – I love them, and they are practically essential on a cheese board, alongside nuts preserved in […]
Haydari salad – Layered haydari
Soft, creamy haydari topped with a crisp, crunchy and lightly spiced salad. This haydari salad takes absolutely no time to make, […]
Hummus platter – Hummus with pesto and chickpeas
Hummus platter: creamy hummus topped with homemade pesto, chickpeas, pine nuts and parsley.An easy, flavourful tapas plate – a light […]
Open ravioli with langoustine, spinach and langoustine bisque
A really easy and wonderfully good ravioli, served “open” between 2 sheets of lasagne. The filling is made with chopped […]
Toast with whipped feta, figs and hazelnuts
An easy feta toast with whipped feta, fresh figs, honey, toasted hazelnuts and thyme. Serve it as a dessert or […]
Whipped feta – Feta dip with roasted tomatoes
A creamy feta dip – whipped feta, or feta cream as it is also known.The feta is blended with Greek […]
Garlic confit
Garlic confit – butter-soft, creamy and mild. 2 hours in the oven and it is ready – it is that […]