A really good omelette filled with beef, fried mushrooms and grated mozzarella – just as welcome for breakfast, lunch or […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Creamy Mushroom Sauce
Creamy mushroom sauce full of flavour — simple and delicious.This sauce is very easy to make, and it tastes wonderful. […]
Danish Dream Cake (Drømmekage) with Orange
Classic Danish dream cake (drømmekage) with a wonderful orange topping.This dream cake tastes simply fantastic: a moist, tender sponge with […]
Barbecued roast beef with vegetable skewers
Barbecued roast beef with colourful vegetable skewers – wonderful summer barbecue food that is easy to make and tastes superb.We […]
Quinoa salad with feta and avocado dressing
A lovely quinoa salad with mixed salad leaves, feta and peas, served with a creamy avocado dressing.The salad goes with […]
Mexican lasagne
A rich, indulgent Mexican lasagne packed with flavour, plenty of vegetables and grated cheddar – a huge family favourite in […]
Vegetable skewers with garlic and chilli
Delicious vegetable skewers for the barbecue, brushed with a fragrant marinade of flavoured oils, garlic, parsley and chilli.These vegetable skewers […]
Creamy avocado dressing
A creamy avocado dressing with a hint of cayenne pepper – perfect as a dressing for salads, in pitta bread, […]
Pasta with sage, mushrooms and steak
A simple pasta dish with plenty of flavour from the lovely combination of sage, garlic and mushrooms, served with a […]
Creamy risotto with grilled langoustines
Chilli and garlic grilled langoustines served with a rich, creamy risotto with plenty of parmesan and wonderful flavour.This dish is […]
Homemade bacon cooked in a Morsø Forno
Homemade bacon is surprisingly easy to make, and the flavour is in a different league. It is nothing like the […]
Omelette with vegetables, mozzarella and ham
A classic omelette, creamy and generously filled with mozzarella, vegetables and chopped ham.It works just as well for breakfast, lunch […]
Grilled corn on the cob with parsley, garlic and chilli
Crisp, juicy corn on the cob spread with fresh parsley and garlic butter and sprinkled with finely chopped chilli – […]
Baked potatoes with garlic butter
Baked potatoes with a wonderful parsley and garlic butter, a side dish that works in every season and is ideal […]
Lemon swirl buns with marzipan and thyme
Sweet dessert buns filled with a fresh lemon remonce (the Danish sweet butter filling) made with plenty of marzipan and […]
One-pan beef and cabbage with curry and vegetables
Curried beef and cabbage – healthy, juicy and full of flavour. This beef and cabbage one-pan dish is a true […]
Steak with garlic butter (fransk bøf), baked potato and grilled corn
A classic fransk bøf – the Danish steakhouse favourite: a well-seared steak topped with parsley and garlic butter – here […]
Wholemeal knotted rolls (snurrer) with courgette and pumpkin seeds
Wholemeal knotted rolls (snurrer) baked with coarse wholemeal (graham) flour, courgette and finely chopped pumpkin seeds. They are soft and […]