An easy, creamy chicken salad with a mild curry flavour – perfect in a sandwich, on a slice of (toasted) […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Chicken fricassee with asparagus and carrots
Chicken fricassee with green asparagus, carrots and peas.At home we love a good chicken fricassee, – or hønsefrikassé, the traditional […]
Pasta salad with pesto and walnuts
A lovely pasta salad with homemade pesto, quinoa and walnuts – the perfect side for the coming barbecue season.The salad […]
Spicy White Bean Dip
A creamy, gently spiced white bean dip, perfect with a good steak, grilled vegetables and crisp Danish rye bread (rugbrød) […]
Omelette with chicken, cheese and spinach
A creamy, filling omelette with chicken, spinach and mozzarella, – a mild combination that simply tastes wonderful.With all the lovely […]
Pizza with feta, sun-dried tomatoes and olives
A pizza topped with all the best bits of a Greek salad, full of flavour and good ingredients.This pizza brings […]
Pizza margherita deluxe
A classic pizza margherita with a twist, topped with cherry tomatoes, pesto and mascarpone.This pizza tastes wonderful – a fine […]
Egg and bacon pizza
A wonderful pizza topped with the best of the breakfast table – serve it for a generous brunch, for lunch […]
Pizza bianco with bresaola, mascarpone and walnuts
A wonderful pizza bianco with bresaola, sun-dried tomatoes and mascarpone, – a really good combination of some of the best […]
Danish rye bread (rugbrød) with sourdough and pumpkin seeds
Moist Danish rye bread (rugbrød) with sourdough and plenty of pumpkin seeds, full of flavour and good dietary fibre.We nearly […]
Pasta salad with vegetables, spicy croutons and tomato dressing
A generous, satisfying pasta salad with quinoa, vegetables and crisp, spicy croutons.Pasta salad with tomato dressing — a simple, delicious […]
Creamy tomato dressing
A creamy tomato dressing (or dip) made with sun-dried tomatoes. Quick and easy to make, and it tastes wonderful.The dressing […]
Green curry with minced beef
An easy, flavourful curry with minced beef, coconut milk and plenty of vegetables. It is rounded and mild, so the […]
Creamed mushrooms (champignon a la creme) with beef fillet skewers
Grilled beef fillet skewers served with the most indulgent creamed mushrooms (champignon a la creme) — it doesn’t get much […]
Pasta Arrabiata – Gourministeriet’s Spicy Tomato Sauce à la Arrabiata
Here is my version of the classic Pasta Arrabiata – a fiery, full-bodied spicy tomato sauce that warms both palate and soul. Where […]
Crisp toast with avocado and fried egg
Butter-fried country bread topped with avocado and a fried egg, – simple and really delicious.This toast works just as well […]
Braised lamb shanks with pan-fried carrots and pearl onions
Tender lamb shanks braised in red wine and served with creamy mashed potatoes, pan-fried carrots and pearl onions.There is nothing […]
Creamed mushrooms (champignon à la crème) on butter-fried bread
The most delicious creamed mushrooms (champignon à la crème), served on butter-fried bread and topped with crisp-fried Fanø ham (Danish […]