Barbecued roast beef with colourful vegetable skewers – wonderful summer barbecue food that is easy to make and tastes superb.
We cooked our roast beef on the rotisserie on our Morsø gas barbecue, and it turned out simply delicious. If you don’t have a rotisserie for your barbecue, the joint can easily be cooked directly on the grate; just make sure it sits over indirect heat, and turn it once or so along the way.
The vegetable skewers were brushed with a garlicky herb marinade and also went on the barbecue – these on our Morsø charcoal barbecue. Alongside I served this quinoa salad with avocado dressing – a really lovely combination.
Hejsa
Stikker du bare spydet igennem hele stegen?
Bh Marie
Hej Maria
Det er bedst at stikke det ind fra siden, til du når midten af stegen. På den måde vil du kun have et hul i en skive af stegen.
Stikker du det ind fra én af enderne, så kommer der et hul igennem skiverne på et større stykke af stegen.
Men er der ikke plads til andet, så er det naturligvis blot det du skal gøre 🙂
Warm wishes, Dianna