Chilli and garlic grilled langoustines served with a rich, creamy risotto with plenty of parmesan and wonderful flavour.
This dish is very easy to make – we cooked everything on the barbecue for a Sunday lunch with friends, and it turned out beautifully.
This time we grilled the langoustines over wood, which gave the dish a lovely smoky depth – but they can of course also be grilled over charcoal or on a gas barbecue.
