A lovely quinoa salad with mixed salad leaves, feta and peas, served with a creamy avocado dressing.
The salad goes with everything from a summer barbecue to vegetarian Danish meatballs (frikadeller), – it is mild and fresh in flavour, and the avocado dressing is the finishing touch.
Kan man godt lave dressingen dagen inden servering? 🙂
Hej Sarah
Det kan du sagen gøre ja 🙂
Jeg har faktisk lige opdateret opskriften, da jeg for nyligt tilsatte spinat i avocadodressingen, – netop for at den holder den smukke grønne farve 🙂
Warm wishes, Dianna
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