Grove snurrer - Opskrift på snurrer med squash og græskarkerner

Wholemeal knotted rolls (snurrer) with courgette and pumpkin seeds

Wholemeal knotted rolls (snurrer) baked with coarse wholemeal (graham) flour, courgette and finely chopped pumpkin seeds. They are soft and moist with a wonderful flavour – perfect as a snack, with dinner, for lunch or at breakfast.

Wholemeal knotted rolls (snurrer) - Recipe for snurrer with courgette and pumpkin seeds
Wholemeal knotted rolls (snurrer) – Recipe for snurrer with courgette and pumpkin seeds
Wholemeal knotted rolls (snurrer) - Recipe for snurrer with courgette and pumpkin seeds
Wholemeal knotted rolls (snurrer) – Recipe for snurrer with courgette and pumpkin seeds

2 Comments

  1. Josefine

    De ser lækre ud! Kan man godt bruge vand uden brus eller skal der bruges danskvand?

    Hilsen Josefine

    • Hej Josefine

      Tusind tak, – de er virkelig også gode kan du tro

      Du safranens bruge almindelig vand, uden problemer

      Rigtig dejlig dag☀️

      De bedste hilsner
      Dianna

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