A classic fransk bøf – the Danish steakhouse favourite: a well-seared steak topped with parsley and garlic butter – here served with baked potatoes and grilled corn on the cob.
This is a simple, satisfying dinner; everything can be cooked on the barbecue and it is very easy to put together. Serve it as a weekend treat, or get it all on the barbecue when you come home from work and dinner can easily be on the table by 18.30.
