Grilled corn on the cob with parsley, garlic and chilli

Crisp, juicy corn on the cob spread with fresh parsley and garlic butter and sprinkled with finely chopped chilli – the perfect side for summer barbecues.
At home we love grilled corn on the cob, and while the girls prefer theirs plain or with a little butter, Jes and I lean towards the versions with plenty of flavour, like this one with parsley and garlic butter and freshly chopped chilli. Try our other recipe with a fresh dressing and crumbled feta too.