This Mexican pulled chicken is packed with spices, fresh lime and garlic, all melding into juicy, tender chicken. The chicken […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Anna Paul Turkish Pasta
This pasta dish is completely irresistible – very easy to make, yet packed with flavour, and it feels like pure […]
Dumpling smash tacos with chicken and pointed cabbage
These dumpling smash tacos are an exciting twist that brings together the best of Asian cooking and the crisp tacos […]
Homemade tostadas
Homemade tostadas are a wonderful way to bring an authentic, full-flavoured Mexican dish into your own kitchen. Frying them in […]
Creamy mustard dressing
This creamy mustard dressing combines crème fraîche, mayonnaise and two kinds of mustard, striking just the right balance between creaminess […]
Asian smash tacos
These Asian-inspired smash tacos are a wonderful combination of pan-fried tortillas and the rich flavours of Asian cooking. The tacos […]
Filo tart with potato and courgette
This filo tart with potato and courgette pairs crisp filo pastry with a generous vegetable filling. Thin layers of filo […]
Stew with Baked Mashed Potato Topping
Have you got leftovers from a good stew? Then this recipe for stew with a baked mashed potato topping is […]
Dumpling sauce
This dumpling sauce is a real game-changer for your Asian dishes. It is very easy to make and packed with […]
Baked tomatoes with burrata and pine nuts
Baked tomatoes with burrata and pine nuts is a simple yet luxurious dish that suits any occasion. The sweet tomatoes […]
Lemon pasta with salmon and spinach
Lemon pasta with salmon and spinach is a fresh, creamy weeknight dish in which lemon and egg yolks take the […]
Danish pan gravy (pandesauce)
Pan gravy (pandesauce) is a classic of Danish cooking that can lift the flavours of a dish in no time. […]
Horseradish cream
Horseradish cream is a classic that gives a fresh, sharp lift to all kinds of dishes. With only 5 ingredients, […]
Creamy orzo with chorizo and mushrooms
Creamy orzo with chorizo and mushrooms is a lovely dish that pairs intense flavour with a rich, creamy texture. Orzo, […]
Christmas Ice Cream with Marzipan, Chocolate and Cherry Sauce
This Christmas ice cream with marzipan, chocolate and cherry sauce is a dream for anyone who loves a sweet, festive […]
Rösti waffles with carpaccio and horseradish cream
Rösti waffles with carpaccio and horseradish cream are an elegant, flavourful appetiser that suits festive occasions such as New Year’s […]
Cheesecake with Cointreau and chocolate – Cheesecake in a glass
Cheesecake in a glass with Cointreau, orange and chocolate is remarkably easy to make and needs no gelatine, which makes […]
Rösti waffles with carpaccio and truffle mayo
Rösti waffles with carpaccio and truffle mayo bring together crispness, creaminess and a fresh bite in the most delicious way. […]