Mont d’Or is without doubt one of my favourite cheeses. This French delicacy is only in season from September to […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Smørrebrød with butter-fried plaice fillet, prawns and herb mayo
This smørrebrød (open-faced rye bread sandwich) with butter-fried plaice fillet, prawns and homemade herb mayonnaise is a true Danish classic […]
Quick Daim ice cream without an ice cream maker
This homemade Daim ice cream is the ultimate proof that good ice cream doesn’t have to be hard work. With […]
Cauliflower steak with celeriac purée, hazelnuts and brown butter
This cauliflower steak with celeriac purée, brown sage butter and toasted hazelnuts is a vegetarian dish that is a real […]
Mini tartlets with mushrooms à la crème
These mini tartlets with mushrooms à la crème make the perfect appetiser, snack or small starter. The crisp tartlet cases […]
Beetroot tartare with horseradish cream
Beetroot tartare with horseradish cream is a beautiful, flavourful starter that impresses in both looks and taste. Finely diced cooked […]
Studenterbrød cheesecake in glasses
Are you a fan of studenterbrød, the Danish bakery slice with a rum-and-cocoa crumb filling, raspberry jam and chocolate glaze? […]
Pork tenderloin with celeriac purée, fried mushrooms and red wine sauce
This pork tenderloin with celeriac purée, fried mushrooms and red wine sauce is a wonderful combination of tender, juicy pork, […]
Whole roasted pork tenderloin in the oven
A whole roasted pork tenderloin is one of the finest things you can put on the dinner table – but […]
Pasta with nduja and salmon
This pasta with nduja and salmon is an incredibly easy, flavourful pasta dish that takes just 15 minutes to make. Good olive oil, […]
Greek pasta
This Greek pasta is a flavourful, irresistible take on the viral Turkish pasta, but with plenty of Greek flavours and […]
Poke bowl with teriyaki salmon, avocado and chilli mayo
This poke bowl with teriyaki salmon, avocado and chilli mayo is the ultimate combination of freshness, creaminess and umami – […]
Teriyaki salmon – Salmon bites with teriyaki
These teriyaki salmon bites are a brilliant way to enjoy juicy, flavourful salmon – cut into bite-sized pieces, tossed with […]
Toast Skagen – Swedish prawn toast
Toast Skagen is one of the lunch dishes I eat most often when we’re in Sweden in the summer – […]
Danish prawn salad (rejesalat)
A classic Danish prawn salad (rejesalat) is one of the best things you can put on the lunch table – […]
Toasted white bread with smoked salmon, spinach, egg and mustard mayo
This smørrebrød (open-faced sandwich) with smoked salmon, spinach, egg and mustard mayo is a lovely combination of crisp, creamy and […]
Celeriac Purée – Creamy Mashed Celeriac
Celeriac purée is one of the most elegant and flavourful side dishes you can put on the table – a […]
Tortilla Lasagne Rolls
When Mexican meets Italian, magic happens in the kitchen – and that is exactly what happens with these tortilla lasagne rolls! A […]