Oven-roasted culotte – rump cap, as British butchers call it – is a classic when you want a tender piece […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Risalamande cheesecake in glasses – Risalamande cheesecake with orange
Risalamande cheesecake in glasses is the perfect dessert for anyone who loves classic flavours with a modern twist. This recipe […]
Rösti waffles with smoked salmon and horseradish cream
Rösti waffles with smoked salmon and horseradish cream are the perfect answer for festive occasions when you want to serve […]
Limoncello cheesecake in glasses with lemon curd
Limoncello cheesecake in glasses with lemon curd is the perfect balance of freshness and sweetness. This dessert is simple to […]
Roast rump cap (culotte) with fondant potatoes and red wine sauce
Roast rump cap (culotte, also sold as picanha) with fondant potatoes and red wine sauce is a menu that looks […]
Risalamande cheesecake with orange curd
Risalamande cheesecake with orange curd is a fresh take on the classic Danish Christmas dessert. Here you get a creamy […]
Baileys cheesecake in glasses with chocolate
Baileys cheesecake in glasses is a remarkably easy dessert that impresses with its creamy texture and rich flavour. These individual […]
Rösti waffles with Parma ham and burrata
Rösti waffles with Parma ham and burrata make the perfect appetiser or snack for New Year’s Eve and summer parties […]
Pasta with chorizo and mushrooms
This pasta with chorizo and mushrooms is a true weeknight favourite – simple to make, full of flavour and always […]
Brunede kartofler (Danish caramelised potatoes) in the oven
Never has it been easier to make brunede kartofler (Danish caramelised potatoes). Are you one of those people who dread […]
Overnight oats with cinnamon and orange
Overnight oats with cinnamon and orange are a lovely combination, perfect for breakfast or a quick snack. The warm flavour […]
Overnight oats with cocoa and orange
Start the day the best way with a bowl of overnight oats with cocoa and orange. These overnight oats are […]
Danish pork sausage (medisterpølse) with brown gravy and cabbage salad
Danish pork sausage (medisterpølse) with brown gravy and cabbage salad is a lovely combination of tradition and freshness, where the […]
Danish pork sausage (medisterpølse) with brown gravy and potatoes
Pan-fried Danish pork sausage (medisterpølse) with brown gravy and potatoes is a true classic from the Danish grandmother’s kitchen, the […]
Orzo with chorizo and tomatoes
Orzo with chorizo and tomatoes is a wonderfully easy, flavour-packed dish that brings the best of Mediterranean cooking straight to […]
Whole roasted cauliflower with garlic butter
A whole roasted cauliflower with garlic butter is a simple and genuinely delicious way to cook cauliflower. Roasted whole, the […]
Oven-baked pork chops in paprika sauce
Oven-baked pork chops in creamy paprika sauce are a true family favourite, and they are both quick and easy to […]
Baked pumpkin with parmesan
Baked pumpkin with parmesan is a simple but remarkably good way to cook pumpkin. The baked pumpkin turns tender and […]