This puff pastry braid with pepperoni and mozzarella is a pizza-inspired favourite that is guaranteed to go down well with […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Roasted Pumpkin with Feta Dip
Roasted pumpkin with feta dip is a wonderful dish, in which sweet, tender pieces of pumpkin are paired with a […]
Apple roses – Puff pastry apple roses
Puff pastry apple roses are as pretty to look at as they are easy to make. These little works of […]
Pan-fried Danish pork sausage (medisterpølse)
Pan-fried Danish pork sausage (medisterpølse) is the epitome of classic Danish home cooking and an essential in any Danish grandmother’s […]
Roasted pointed cabbage with burrata and pesto
Roasted pointed cabbage (hispi or sweetheart cabbage) is a simple yet remarkably flavourful dish that works as both a side […]
Baked Pork Chops with Mushroom Sauce
Baked pork chops with mushroom sauce is a classic family favourite that pairs tender meat with a rich, creamy sauce […]
Gyros with marinated pork and vegetables
These pork gyros skewers are a tribute to authentic Greek flavours. The pork is cut into thin strips and tossed […]
Braised pork neck with vegetables – Oven-braised pork neck
This braised pork neck is true comfort food: the meat turns completely tender and all but melts in the mouth. […]
Pad Krapow with chicken and vegetables
This recipe for Pad Krapow with chicken is a lovely, greener take on the classic Thai dish. Crisp, fresh green […]
Christmas Ice Cream – Rocky Road Ice Cream Without an Ice Cream Maker
This Christmas ice cream is a real winner on the dessert table, and it is every bit as easy to […]
Whole roast fallow deer topside – Whole roast venison
Whole roast fallow deer topside is a simple and remarkably flavoursome dish with a mild, delicate taste. When venison is […]
No-knead Danish seeded rolls (skagenslapper)
These no-knead Danish seeded rolls (skagenslapper) are so easy to make that they quickly become a favourite for breakfast, or […]
Spiced bulgur salad with roasted aubergine
This spiced bulgur salad with roasted aubergine is full of flavour, texture and colour, which makes it a real pleasure […]
Tahini Dressing
This creamy tahini dressing is a kitchen essential. Made with light tahini for a mild, nutty flavour, it is perfect […]
Baked pointed cabbage with bacon and Vesterhavsost
Baked pointed cabbage with bacon and Vesterhavsost is the perfect way to take pointed cabbage (also sold as sweetheart or […]
Baked Pointed Cabbage with Burrata, Sage Butter and Hazelnuts
This recipe for baked pointed cabbage (also sold as hispi or sweetheart cabbage) with burrata, sage butter and crunchy hazelnuts […]
Halloumi salad with bulgur and tahini dressing
This halloumi salad is a lovely mix of filling ingredients and fresh flavours, which makes it just as good for […]
Rocky Road Croffles – Croissant Waffles with Dumle, Christmas Marshmallows and Peanuts
These Rocky Road croffles are a fun twist on waffles, combining the crispness of croissant dough with classic Rocky Road […]