A lovely pasta dish – quick and easy, creamy and full of flavour.
This pasta is made with leftovers from our pulled beef. I like the idea of using a leftover like pulled beef for something quite different from what you would first imagine, and this pasta turned out really well.
I also want to put in a good word for the green pepper. It’s a vegetable I have always steered clear of myself, simply because I didn’t think it had much to offer. But we have started using it more and more, and the flavour it develops when cooked is remarkable, and it suits so many dishes – so it really is worth giving it a chance.
