A fresh, crisp salad with walnuts, Danish blue cheese (Blå Kornblomst), tart blackberries and a wonderful honey and balsamic dressing.
This salad is one of my absolute favourites. I love the way the ingredients work together, and the dressing, made with honey among other things, lends the salad a sweetness that goes beautifully with the blue cheese, walnuts and blackberries.
Our driveway is overflowing with blackberries, which is how this recipe came about. If you can’t get hold of blackberries, use blueberries, cranberries or similar instead.
The salad is quick and easy to make, and it is a perfect side for both red and white meat.
