A lovely Danish egg cake (æggekage) – a thick, frittata-style omelette – blended with plenty of fresh spinach and baked with potatoes and feta – a satisfying, filling meal for breakfast, lunch or dinner.
I love serving egg dishes at home, and since our hens give us plenty of fresh eggs every day, eggs are often on the menu here – morning, noon and night.
This egg cake is one of my favourites: the beautiful green colour and the flavours are simply wonderful – and it really fills you up.
