A lovely Danish summer dish full of flavour — new potatoes, carrots and peas.
We love the Danish classics in our house; there is just something about “old-fashioned food”.
This dish is one of my favourites from the Danish kitchen, though I will admit I also have a weakness for a good sauce and breaded meat.
Once again the youngest princess managed to eat the sauce with a spoon — and I could easily be persuaded to do the same, it tastes wonderful.
If you would like a lighter version, you can replace some of the cream with milk or more of the cooking water, but do try it as it is first; you won’t regret it.
