Tahindressing – Opskrift på nem og cremet tahin dressing

Tahini Dressing

This creamy tahini dressing is a kitchen essential. Made with light tahini for a mild, nutty flavour, it is perfect spooned over fresh salads and roasted vegetables alike.
The dressing gets its smooth, silky consistency from a combination of tahini, olive oil, lemon, honey and garlic – and you can adjust the thickness with a little water, depending on how you like it.
It keeps well in the fridge, and if it thickens up a little, simply whisk in a splash of water to make it smooth and pourable again. Try this tahini dressing next time you want to lift your vegetable dishes with a flavour that is rich yet mild.

Tahindressing – Opskrift på nem og cremet tahin dressing

Tahini Dressing

Recipe for creamy tahini dressing – an easy dressing for your salads.
Rate this recipe — did it taste lovely?
4.67 from 3 votes
Course: Side dish
Cuisine: Danish
Keywords: Dip, Dressing
Total Time: 5 minutes
Change servings4 servings
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Ingredients

  • 50 ml light tahini
  • 2 tbsp olive oil
  • 1 tsp sesame oil (optional)
  • 2-3 tbsp lemon juice
  • 1 tbsp honey
  • 1 clove garlic, grated or crushed
  • 50 ml water, preferably lukewarm
  • Salt and freshly ground pepper
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Method

  • Put all the ingredients except the water in a bowl and whisk them together with a balloon whisk.
  • Adjust the consistency with the water. The dressing will seize and look grainy at first, but keep whisking and add more water until the dressing is smooth, creamy and pourable.
  • Season to taste with salt and freshly ground pepper, and keep the dressing in the fridge until you are ready to serve.

Nutrition

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7 Comments

  1. 5 stars
    Smager dejligt til bøf af Ingrid ærter og grønsager i wok.

  2. Virkelig dejlig dressing, bruger den ofte på bagte gulerødder drysset med sesam.

  3. Charlotte

    Hej,
    Hvor længe kan dressingen holde sig i køleskabet?
    Mvh. Charlotte

  4. Niels K. Mortensen

    4 stars
    God dressing, men hvorfor 1 tsk sesamolie? Tahin indeholder jo oceaner af det i forvejen.

    • Hej Niels

      Jeg synes egentlig bare at sesamolien runder det god af, og lige giver lidt ekstra – men det kan sagtens undlades 🙂

      Dbh Dianna

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