Spaghetti carbonara is a true Italian classic, made with just a handful of ingredients – each one full of flavour. […]
Author: Dianna
Oven-baked crispy pork belly (stegt flæsk) – with the world’s best parsley sauce
Stegt flæsk – crisp fried slices of pork belly – is a true Danish classic, and with good reason. Crisp […]
Pork Schnitzel with Oven-Roasted Root Vegetables
A classic pork schnitzel (skinkeschnitzel – a thin escalope cut from the pork leg) is something we sadly make far […]
Pizza with bresaola and quail eggs
Homemade pizza with different toppings – we love it and make it at least once a month. When the weather […]
Butter-fried plaice with summer vegetables
Butter-fried plaice belongs to summer – ideally a good big one with plenty of meat on the bones.We’ve tried a […]
Snobrød – Danish campfire bread on a stick
An easy and quick recipe for campfire bread on a stick (snobrød).Warm summer evenings and snobrød are a very good […]
Danish roast pork belly (ribbensteg) with tangy pointed cabbage salad
Danish roast pork belly (ribbensteg) is a relatively inexpensive cut, and it can be served in countless ways. We like […]
Courgette carpaccio with pesto and parmesan
Courgette carpaccio topped with pesto, parmesan and herbs – easy, fresh and beautiful on the plate.The inspiration for this courgette […]
Bakskuld with potatoes in cream sauce
Bakskuld is a speciality from the west coast of Jutland and, in our opinion, completely underrated. Bakskuld is salted, dried […]
Homemade blinis
Light, fluffy blinis that are very easy to make and perfect for all kinds of snacks and canapés.Blinis make an […]
Creamy hummus
Smooth, creamy hummus – a chickpea dip packed with flavour.There are two secrets behind perfectly creamy hummus. The first is […]
Breaded pork patties (krebinetter) with root vegetables and pea dip
Good old classics don’t have to be served with boiled potatoes and gravy, the way many of us probably remember […]
Grilled corn on the cob with dressing and feta
Corn on the cob is still in the shops, but the season is almost over, so now is the time […]
Chocolate muffins with orange frosting
Last Sunday was baking day with my eldest princess, and she decided it had to be chocolate muffins with icing.And […]
Pasta with Fresh Tomato Sauce
Easy, delicious pasta with plenty of fresh tomatoes, white wine, garlic and basil – simple and really good.I threw this […]
Creamy cauliflower soup with bacon
A creamy cauliflower soup — gently spiced, and simply quick and easy to make.Soups, I love soups and happily experiment […]
Danish stewed apples (æblegrød)
Classic Danish stewed apples (æblegrød) are one of those simple favourites that never go out of fashion. Easy to make, […]
Light and fluffy wholemeal rolls
These wholemeal rolls (grovboller) are exceptionally good, very easy to make, and they call for just a handful of ingredients. […]