Pan-fried plaice fillets on Danish rye bread (rugbrød) – as simple as it gets and seriously delicious. The whole family […]
Author: Dianna
Pasta with fresh truffle
Truffle season is upon us, so now is the time to enjoy this exquisite and wonderfully flavoursome little fungus.Yesterday we […]
Soft pumpkin rolls with pumpkin pulp
Soft pumpkin rolls made with the pulp left over from juicing a pumpkin.This recipe came about after I made pumpkin […]
Cacio e pepe
Cacio e pepe – a simple, delicious pasta that comes together in no time with just 5 ingredients.Cacio e pepe […]
Creamy artichoke soup with crispy Fanø ham
I love fresh artichokes – they are so beautiful, and they simply taste fantastic.We usually eat them boiled, – scraping […]
Beef stroganoff
Beef stroganoff – a wonderful stew of lean beef, mushrooms and cream.Classic beef stroganoff. Creamy, rounded and mild in flavour […]
Homemade pitta breads with fillings
Soft homemade pitta breads, filled with a selection of vegetables and leftover veal fillet – pan-fried with vegetables and spices […]
Danish meatballs in curry sauce (boller i karry)
Boller i karry (Danish meatballs in curry sauce) – classic Danish everyday cooking with homemade meatballs and a creamy curry […]
Our favourite bolognese
You will find the world’s best meat sauce below – it simply tastes fantastic. Well seasoned and full of flavour, […]
Lasagne bolognese
Lasagne bolognese – an all-time favourite in our house, with children and grown-ups alike.This lasagne bolognese is full of flavour […]
Fondant potatoes (pommes fondant)
Fondant potatoes (pommes fondant) – a wonderful potato side that can be prepared well ahead and simply baked just before […]
Cheesecake with apple and sea buckthorn
I love cheesecake, and I love experimenting with new flavours and toppings. I made this one day when we had […]
Avocado cream
A smooth avocado cream that works in sandwiches, with Mexican food, as a dip for vegetable sticks and much more. […]
Mini Danish sausage rolls (pølsehorn)
Small, soft and fluffy mini pølsehorn – Danish sausage rolls baked in a soft bread dough rather than pastry – […]
Smoked Fanø salmon
A beautiful, simple starter with the finest smoked salmon from Fanø, crisp slices of bread and salad leaves.Serve it with […]
Classic Wiener schnitzel
Classic Wiener schnitzel with all the trimmings — it simply tastes wonderful. It’s a dish we don’t have all that […]
Hasselback potatoes
Crisp, golden Hasselback potatoes – easy to make and absolutely delicious.They have been my favourite potato ever since I was […]
Whole roast free-range chicken with hasselback potatoes and mushroom sauce
Whole roast free-range chicken with hasselback potatoes and mushroom sauce, – that was one of the things on the menu […]