Homemade crispbread that is quick and easy to make, and tastes wonderful.
This recipe for homemade crispbread is packed with a mix of different seeds, – but you can easily vary it with your own favourites.
Homemade crispbread is a real treat, and it keeps for ages in an airtight tub or bag.
Serve a batch of homemade crispbread with, for example, this cheese board – click here, or eat it for breakfast, as a snack between meals or in the evening.
hej dianna.
har lige lavet dit knækbrød-og nøj hvor er det godt☺️og supernemt og lave
tak for det
mange solskinshilsener fra lene☀️☀️
Hej Lene
Åhhh hvor er du sød at skrive det, tusind tak for din dejlige besked 🙂
Warm wishes, Dianna