Arabic flatbreads – soft, moist and cooked in a frying pan. These Arabic flatbreads are soft, moist and lightly golden […]
Author: Dianna
Tzatziki
Welcome to a culinary journey to Greece with this authentic, flavourful tzatziki recipe. Tzatziki is one of the cornerstones of […]
Salmon with garlic and chilli pasta
An easy, quick and seriously good dish that can be ready in under 30 minutes. It tastes wonderful – the […]
Creamy Pasta with Salmon and Asparagus
A lovely pasta with salmon and asparagus, tossed in a creamy sauce.We made this dish because we had some leftovers […]
Carrot rolls with spelt
Soft, moist carrot rolls made with spelt flour and linseed (flaxseed). They taste wonderful and are perfect for the breakfast […]
Biga – A Thin Sourdough Starter
When we bake bread with sourdough, we always use this recipe from Meyer’s. Some years ago Jes went on a […]
Chunky potato and root vegetable mash
A root vegetable mash that makes a very good stand-in for classic mashed potatoes. Sometimes a small change is just […]
Oven-baked Danish beef patties (hakkebøffer) in creamy paprika sauce
Juicy Danish beef patties (hakkebøffer) baked in a creamy paprika sauce with plenty of vegetables – it doesn’t get much […]
Baked side of salmon with lemon and honey
Baked side of salmon with honey and lemon – really easy and truly delicious.A wonderful way to cook a side […]
Date balls with black beans
These rum balls taste incredibly good, and they are made with dates and black beans. There is no added sugar, […]
Gourministeriet’s stjerneskud (Danish plaice and prawn open sandwich)
A Danish classic that never goes out of fashion and is always a hit in our family. Our stjerneskud (the […]
Pasta with duck ragù
A wonderful pasta dish — simple and full of flavour. We made the ragù from a bag of wild mallard […]
Healthy breakfast – Fried eggs with avocado and tomato salsa
A healthy, seriously good breakfast that takes next to no time to make. We love eggs in the morning, and […]
Healthy breakfast, – fried eggs with chicken bolognese and avocado
A healthy, easy and seriously delicious breakfast made with leftovers from our chicken bolognese, fried eggs and avocado, – it […]
Chicken bolognese
This chicken bolognese is wonderful, – the flavour is mild and rounded yet rich and deep, and it is a […]
Thousand Island Dressing
An easy recipe for Thousand Island dressing – a creamy tomato dressing with dill, pickled gherkins, mayonnaise and lemon.Thousand Island […]
Mini tortillas with Mexican filling
Homemade corn tortillas with a flavourful Mexican filling, – vary the toppings according to what you have to hand.We had […]
Crispy rice fritters with vegetables
Crispy rice fritters (risfrikadeller), packed with vegetables and warm spices. The flavour is mild and rounded, and these rice fritters […]