Rack of lamb is simply a wonderful cut of meat: full of flavour, juicy, and it looks stunning arranged on the plate.
We sear our rack of lamb in a frying pan, then it goes into the oven to finish cooking — very easy to manage, even when you have guests.
Serve it with good mashed potato, a root vegetable mash or, as we have done here, with a creamy spinach risotto.
