Pork tenderloin stew (mørbradgryde) with mushrooms and pancetta – a rich, creamy mushroom sauce with pork tenderloin and pancetta. Pork […]
Tag: Stews
Pork shoulder ragu – Pasta with pork shoulder bolognese
Pasta with braised bolognese – Pork shoulder bolognese. There is something quite special about a good ragu – and this […]
Beef paprika stew (paprikagryde)
Beef paprika stew (paprikagryde) – an easy, creamy stew with beef and cocktail sausages. Beef paprika stew is an easy, […]
Gremolata
Gremolata is a fresh, aromatic and remarkably simple flavour booster from the Italian kitchen – and it calls for just three ingredients – parsley, garlic […]
Stew with Baked Mashed Potato Topping
Have you got leftovers from a good stew? Then this recipe for stew with a baked mashed potato topping is […]
Coq au vin
Coq au vin is a classic French slow-cooked dish in which the chicken is left to marinate in red wine, […]
Pot-roast pheasant with mushrooms, leek and bacon
When the autumn wind is whistling outside and the leaves are swirling about, there is nothing like a heart-warming, rustic […]
Red Wine-Braised Pork Cheeks
Enjoy this easy, flavourful recipe for pork cheeks braised in red wine with bacon, mushrooms and herbs.This is a slow-cooked […]
Spanish Bean Stew with Cod and Chorizo
A wonderful pan of cod with chorizo and beans – spiced and hearty.This Spanish-inspired bean stew is packed with flavour. […]
Cajun Turkey Stew with Vegetables
A wonderfully tasty turkey stew with plenty of crisp vegetables and homemade Cajun seasoning.A creamy turkey stew packed with flavour […]
Chicken in Creamy Paprika Sauce – Paprika Chicken Stew
A creamy paprika stew with chicken and vegetables – easy to make, full of flavour and a real family favourite.Chicken […]
Braised Pork Neck in Creamy Sauce
White wine-braised pork neck with cream and mushrooms – juicy, tender and full of flavour. This slow-cooked dish can actually […]
Chilli con carne with beef shoulder
A seriously good chilli con carne, – made with beef shoulder that has simmered for 3+ hours. It really does […]
Creamy butter chicken
Creamy butter chicken, – made without a marinade, so the dish can be on the table in just 30-40 minutes. […]
Pork rump joint in cream sauce
Juicy pork rump joint (skinkeculotte) cooked in a creamy sauce with white wine, mushrooms and shallots.A lovely and slightly different […]
Beef Daube – Boeuf en Daube
A rich French stew full of flavour and depth – with meltingly tender beef chuck, vegetables and red wine, a […]
Greek stifado
A wonderful Greek slow-cooked stew of beef chuck and vegetables – braised in red wine with plenty of warm spices. […]
Paprika Pork Stew (Paprikagryde) – Creamy Pork Tenderloin Stew
Paprikagryde – a classic Danish recipe with pork tenderloin, bacon and cocktail sausages in a creamy paprika and tomato sauce. […]