Paprikagryde – a classic Danish recipe with pork tenderloin, bacon and cocktail sausages in a creamy paprika and tomato sauce.
Paprikagryde – Danish paprika pork stew – is a true classic that always goes down well at the dinner table. A creamy, mild and flavourful dish loved by children and adults alike – and one that is easy to make on a weeknight. It is something of a family favourite.
Here it is made with pork tenderloin, but you can just as easily use another cut of pork – or even beef fillet or, say, sirloin, which gives an equally tender and delicious result.
The bacon and mushrooms are fried until lightly crisp and golden before being combined with onion, garlic and red pepper. Then come paprika, tomato purée, chopped tomatoes, stock and cream, which turn into a creamy sauce full of flavour.
Finally, small fried cocktail sausages are stirred into the pot, adding extra substance and making the dish a true family favourite. The result is a warm and inviting stew that can be served with rice, pasta or mashed potatoes – whichever your family likes best.
A classic one-pot stew
Paprikagryde is a proper classic stew – a gently simmered one-pot dish that radiates comfort and family cooking. It is the kind of dish that gathers the whole family around the table, because it is mild in flavour, creamy in texture and full of ingredients that both children and adults love.
It is easy to make, does not require much hands-on time in the kitchen, and it is just as good on an ordinary weeknight as it is for a cosy weekend meal. A warm, filling and child-friendly classic you will keep coming back to.
The dish freezes well if you have any leftovers.
Paprika Pork Stew (Paprikagryde) – Creamy Pork Tenderloin Stew
Ingredients
- 500 g pork tenderloin, cut into strips or slices
- 200 g
cocktail sausages
small smoked frankfurter-style sausages - 150 g bacon, diced
- 200 g
mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves
garlic, grated or crushed
- 2 tbsp
paprika
sweet paprika - 3 tbsp
tomato purée
- 1-2 red peppers, cut into strips
- 1 tin chopped tomatoes or tomato polpa (finely crushed tomatoes) 400 g
- 250 ml chicken stock
- 250 ml whipping cream (38% fat) or cooking cream
- Salt and freshly ground pepper
- Oil for frying
To serve
- Mashed potatoes, rice or pasta
- Roasted vegetables or cauliflower rice
- Finely chopped parsley
Method
- Heat a large pot and brown the meat well in a splash of oil. Season with salt and freshly ground pepper. Set the meat aside on a plate.At the same time, place a frying pan or small pot over a low heat and let the sausages fry until golden while you make the rest of the dish.
- Pour a little oil into the pot in which the meat was browned and fry the bacon cubes until lightly golden, then add the mushrooms and fry until they have released their liquid.
- Add the onion and garlic and fry until the onion is translucent, then sprinkle over the paprika and stir to combine.
- Add the tomato purée and stir it into the contents of the pot, then stir in the peppers together with the meat.
- Pour in the stock and the chopped tomatoes and let the stew simmer gently for 5-10 minutes.
- Then pour in the cream, stir the cocktail sausages into the stew and season to taste with salt and freshly ground pepper.
- Serve the stew with your chosen accompaniments and a sprinkling of finely chopped parsley.
Nutrition
Premium
Virkelig GO’ ret med masser af smag
Når der står svampe er det så champignon eller ?
Hej Helena
Ja jeg bruger typisk champignon, men du kan også sagtens bruge andre svampe 🙂
Warm wishes, Dianna
Bare god
Hej Jens
Ej hvor er det dejligt at høre 🙂
Tusind tak for din skønne feedback.
Rigtig dejlig dag:)
Warm wishes, Dianna
Altid en fantastisk ret
Hej Peder
Hvor er det dejligt du skriver det, tusind tak:)
Warm wishes, Dianna
Hejsa. Hvornår skal mørbradbøfferne tilbage i gryden
Hej Susanne
Det står i punkt 4 – vendes i sammen med peberfrugterne 🙂
Warm wishes, Dianna
Virkelig en GO’ ret – med masser af smag
Hej Vibeke
Tusind ark for de søde ord, det er jeg så glad for at høre 🙂
Warm wishes, Dianna
Den var så lækker… og nem at gå til
Hej Pia
Det er jeg virkelig glad for at høre – tusind tak 🙂
Warm wishes, Dianna