Pan-fried halibut steak with sauce blanquette and butter-fried spring vegetables – An easy and truly elegant fish dish. Pan-fried halibut […]
Tag: New Year
Crispy rösti waffles with chicken salad
These crispy rösti waffles are genuinely among the best things I know – and just right as a little appetiser, snack or starter […]
Caviar tasting
Caviar tasting – an elegant, simple and delicious way to serve it. This isn’t a classic recipe – it’s more […]
Fondant potatoes with beef tartare
Fondant potatoes with beef tartare – an elegant starter full of flavour. If you are looking for a starter or appetiser […]
Flank steak with brown butter mashed potatoes and mushrooms
Pan-fried flank steak with mashed potatoes whipped with brown butter, fried mushrooms and red wine sauce. Here is my recipe […]
Smashed potatoes with caviar and whipped crème fraîche
Smashed potatoes with caviar and whipped crème fraîche – crisp, luxurious bites for festive occasions. These smashed potatoes with caviar […]
Whipped brown butter
Whipped brown butter – light, creamy and full of flavour. There is simply something special about whipped butter – especially […]
Seared scallops with Bimi® broccoli and brown butter
Ad// Seared scallops with Bimi® broccoli and brown butter – a beautiful, simple starter with plenty of flavour. This is […]
Creamy lemon pasta with caviar
Creamy lemon pasta with caviar – easy, luxurious pasta. There are pasta dishes… and then there are pasta dishes that […]
Mini croissants with smoked salmon and cream cheese
Mini croissants with smoked salmon and cream cheese – perfect as a starter or a snack. These small, crisp mini […]
Cauliflower steak with celeriac purée, hazelnuts and brown butter
This cauliflower steak with celeriac purée, brown sage butter and toasted hazelnuts is a vegetarian dish that is a real […]
Mini tartlets with mushrooms à la crème
These mini tartlets with mushrooms à la crème make the perfect appetiser, snack or small starter. The crisp tartlet cases […]
Celeriac Purée – Creamy Mashed Celeriac
Celeriac purée is one of the most elegant and flavourful side dishes you can put on the table – a […]
Rösti waffles with carpaccio and horseradish cream
Rösti waffles with carpaccio and horseradish cream are an elegant, flavourful appetiser that suits festive occasions such as New Year’s […]
Cheesecake with Cointreau and chocolate – Cheesecake in a glass
Cheesecake in a glass with Cointreau, orange and chocolate is remarkably easy to make and needs no gelatine, which makes […]
Rösti waffles with carpaccio and truffle mayo
Rösti waffles with carpaccio and truffle mayo bring together crispness, creaminess and a fresh bite in the most delicious way. […]
Oven-roasted rump cap (culotte)
Oven-roasted culotte – rump cap, as British butchers call it – is a classic when you want a tender piece […]
Rösti waffles with smoked salmon and horseradish cream
Rösti waffles with smoked salmon and horseradish cream are the perfect answer for festive occasions when you want to serve […]