Roast rump cap (culotte, also sold as picanha) with fondant potatoes and red wine sauce is a menu that looks […]
Tag: New Year
Whole roast fallow deer topside – Whole roast venison
Whole roast fallow deer topside is a simple and remarkably flavoursome dish with a mild, delicate taste. When venison is […]
Open lasagne with chanterelles, pancetta and burrata
This open lasagne with chanterelles, pancetta and burrata is a real treat for the palate.It is very easy to make […]
Whole roast fallow venison topside with potato purée and game sauce
Whole roast fallow venison topside served with potato purée, onions two ways and a full-bodied game sauce – a dish […]
Fallow deer tartare with tarragon mayo in mini tartlets
Fallow deer venison tartare with tarragon mayo in small, crisp puff pastry tartlets – a luxurious appetiser or snack that […]
Seafood Hot Dog – Hot Dog with Prawn Salad
This recipe for seafood hot dogs with prawn salad is a fresh take on the classic hot dog. They are […]
Homemade tartlets with langoustine and bisque
Get ready to impress with these homemade puff pastry tartlets with langoustine and bisque. The tartlet cases are simply cut […]
Croustades with Parmesan Mayo and Serrano
These croustades with parmesan mayo and serrano ham are the perfect little mouthful for any occasion. They are incredibly easy […]
Puff pastry twists with cream cheese and coppa
Puff pastry twists with cream cheese, mozzarella and coppa make the perfect snack or appetiser – easy to make and […]
Puff pastry twists with pesto and mozzarella
Twisted puff pastry sticks with pesto and mozzarella are the perfect snack or starter – easy to make and ready […]
Beef carpaccio with parmesan and rocket
Classic carpaccio with parmesan and rocket is an elegant, flavourful dish that comes together in no time. It is perfect […]
Open lasagne with roasted tomatoes, pesto and burrata
Treat yourself and those closest to you to this open lasagne with roasted tomatoes, pesto and burrata. The tomatoes are […]
Open lasagne with burrata, asparagus and peas
An easy recipe for open lasagne with butter-blanched green asparagus and hazelnuts – fresh peas and a simple butter sauce […]
Whipped butter – A simple delicacy
Ready to upgrade the butter on your table? With this simple but genuinely transformative recipe for whipped butter, you will […]
Beef Fillet with Creamy Potato Gratin and Broccolini
Create an unforgettable dinner with juicy pink beef fillet, creamy potato gratin with Vesterhavsost (a Danish aged hard cheese) and […]
Oven-Roasted Beef Fillet
Juicy, pink beef fillet with a beautifully browned crust – exactly how I like a piece of beef.It is a […]
Beef fillet steaks with peppercorn sauce
Proper weekend food – beef fillet steaks with peppercorn sauce and hasselback potatoes.A plate like this always gets a big […]
Truffle risotto – Mushroom risotto with truffle
The most wonderful mushroom risotto with truffle, – soft, creamy and full of flavour.I love risotto, and I love truffle, […]