Silky, creamy pea soup topped with champagne – a really easy and thoroughly impressive starter that comes together in no […]
Tag: New Year
Pan-fried cod with sauce blanquette, peas and bacon
Pan-fried cod, sauce blanquette, green peas and crumbled bacon. A simple, delicious dish that works as either a starter or […]
Chocolate mousse with crystallised chocolate
Chocolate mousse – light, airy and creamy, with an intense chocolate flavour and the most wonderful fluffy texture.Chocolate mousse is […]
Blackberry Mousse Cake
A fresh, light mousse cake with blackberries and vanilla, topped with plenty of fresh berries. A beautiful, simple mousse cake […]
Lemon Risotto with Langoustines
Creamy lemon risotto with plenty of Parmesan and a pan-fried langoustine tail on top.The risotto is very easy to make […]
Butter-toasted bread with mustard mayo, Serrano ham and cheese
Crisp, golden rounds of butter-toasted bread topped with mustard mayo, Serrano ham, Vesterhavsost (a Danish aged semi-hard cheese) and pickled […]
Butter-toasted white bread with pesto and goat’s cheese
A really easy and very moreish canapé: crisp rounds of bread topped with pesto, baked goat’s cheese and fresh thyme. […]
Butter-fried Danish rye bread (rugbrød) with salmon salad
An easy starter, canapé or simply something for lunch. Crisp butter-fried Danish rye bread (rugbrød) topped with a creamy smoked […]
Kransekage Tower (Danish Marzipan Ring Cake)
A beautiful kransekage tower (Danish marzipan ring cake) – perfect for any celebration.This kransekage tastes wonderful – just the right […]
Sloppy Joes
Sloppy Joes, – filled with barbecue-spiced minced beef, cheddar and pickles, – a true American classic.This burger is quick and […]
Chocolate cheesecake with Daim and orange
A wonderfully indulgent chocolate cheesecake with Daim and orange, – full of the flavour of milk chocolate, orange and crunchy […]
Langoustine ravioli with bisque
Homemade langoustine ravioli – topped with langoustine bisque and pan-fried langoustines.These ravioli taste wonderful: a mild, delicate flavour from the […]
Fanø salmon with egg custard and chive mayo
An easy, elegant and genuinely delicious starter of Fanø salmon (cold-smoked salmon from the Danish island of Fanø), homemade chive […]
Pasta with Beef Fillet in Truffle Sauce
A truly wonderful pasta with butter-soft beef fillet cooked in a rich, creamy mushroom sauce finished with truffle oil.I was […]
Oven-baked potatoes with caviar
Small oven-baked potatoes served with full-fat crème fraîche and caviar – a delicious appetiser that is very easy to make […]
Beef Wellington
A classic Beef Wellington, Gourministeriet style, – beef fillet brushed with a mustard marinade, wrapped in mushrooms and onion, air-dried […]
Arancini – Crispy risotto balls with parmesan and basil mayo
Crisp risotto balls with a wonderful mayo of parmesan and plenty of basil. In Italy this little starter is called […]
Pan-fried turbot with hollandaise
Pan-fried turbot served with oven-roasted potatoes and a rich hollandaise. Proper summer food with plenty of flavour.Turbot is one of […]