Creamy salsa dressing

This creamy salsa dressing is the perfect combination of freshness and full flavour.
With a base of crème fraîche and mayonnaise, blended with salsa and fresh lime juice, you get a dressing with a lovely rounded flavour and a smooth, creamy consistency.
The dressing is quick to make and goes with everything from Mexican-inspired salads and tacos to quesadillas, wraps and pitta bread. It also makes a great dip for vegetable sticks or tortilla chips. A little freshly ground pepper and salt lifts the flavour, so it is ready to enjoy – ridiculously easy and seriously good.

Creamy salsa dressing

Recipe for creamy salsa dressing – a crème fraîche-based dressing with salsa and lime.

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Course: Side dish

Cuisine: Mexican

Keywords: Dip, Dressing

Total Time: 5 minutes minutes

Change servingsServings: 6 servings

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Ingredients

• ▢ 150 g crème fraîche
• ▢ 100 g mayonnaise
• ▢ 230 g salsa, medium or hot
• ▢ 1/2-1 lime, juice of
• ▢ Salt and freshly ground pepper

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Method

• Mix the crème fraîche, mayonnaise and salsa in a bowl and stir until well combined.
• Season to taste with freshly squeezed lime juice, salt and freshly ground pepper.
• Keep the dressing in the fridge until serving – it keeps well for 3-4 days chilled.

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