This vegetarian massaman is a wonderful, authentic Thai dish, full of flavour and packed with vegetables.
It is built on a base of coconut milk, stock and kaffir lime leaves, which give it a beautiful balance and a lovely aroma.
The combination of sweet potatoes, regular potatoes and broccoli makes for a hearty, filling meal with plenty of texture and bite. It is also seasoned with garlic and fresh ginger, which give the dish its classic, deep flavour.
Serve the massaman with rice and top with crunchy peanuts and a little chopped parsley for a fresh finish.
A perfect dish for both weeknights and dinner with guests – a mild, fragrant Thai curry the whole family can enjoy.
Vegetarian massaman curry
A recipe for Thai massaman curry – a vegetarian version with sweet potatoes, regular potatoes and broccoli.
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Ingredients
- 2 onions, cut into quarters
- 500 g sweet potato, diced
- 400 g potatoes, diced
- 4 cloves garlic, finely chopped
- 2 tbsp fresh ginger, finely chopped
- 4 tbsp massaman curry paste
- 300 ml vegetable stock
- 400 ml coconut milk
- 6 kaffir lime leaves
- 300 g broccoli, cut into small florets
- 1 tbsp soft light brown sugar
- 2 tsp fish sauce use a vegetarian fish sauce or light soy sauce to keep the dish vegetarian
- 1 lime, juice of
- Salt and freshly ground black pepper
- Oil
To serve
- Cooked rice
- Peanuts
- Parsley (optional)
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Method
- Heat a splash of oil in a large saucepan and fry the onions for 2-3 minutes.
- Add the sweet potato, potatoes, garlic and ginger and fry for about 5 minutes. Season with freshly ground pepper.
- Stir in the curry paste, then add the stock, coconut milk and lime leaves. Cover with a lid and leave to simmer for about 10-15 minutes, or until the potatoes are almost tender.
- Add the broccoli florets and cook for about 4-5 minutes, or until they are as tender as you like them.
- Stir in the sugar and fish sauce, and season to taste with freshly squeezed lime juice, salt and freshly ground pepper.
- Serve with cooked rice, peanuts and a sprinkling of parsley, if you like.
Nutrition
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Den smagte godt, men den var godt nok lige lidt for stærk, men det ved vi til en anden gang. Min søn fik noget andet den dag
Hej Sandra
Ej hvor mærkeligt, den massamen jeg har er slet ikke stærk, kun krydret:)
Prøv med lidt mindre næste gang 🙂
Warm wishes, Dianna
Jeg savnede slet ikke kødet, den havde en virkelig god fylde
Det er jeg så glad for at høre. tak fordi du skriver det 🙂
Warm wishes, Dianna
Virkelig lækker! Men en smule stærkere end man kender den fra Thailand 🙂
Hej Sofie
Dejligt den smagte dig 🙂
Warm wishes, Dianna
Hvor finder jeg det karry pasta og kaffir limeblade?♀️ Og kan det erstattes med noget andet?
Hej Anne
Karrypastaen plejer de at have i de lokale bazaare/grønthandlere – og limebladene er tørrede og findes i større supermarkeder som Kvickly Føtex, Meny osv – de er ved krydderierne 🙂
Warm wishes, Dianna