An easy and quick recipe for campfire bread on a stick (snobrød).
Warm summer evenings and snobrød are a very good combination, and several times over the summer we make snobrød for dinner.
Snobrød can be served with butter, jam or Nutella – or you can grill some sausages and use the snobrød as hot dog buns.
As a child, there was nothing better than being allowed to make snobrød – the cosiness, the taste, the smell, and the fact that you were often allowed to stay up a little later too.
And although my year of birth tells me I am no longer a child, I still find it just as wonderful to sit in front of the crackling fire and share that cosiness and joy with the family.
super dej
Hej Sabo
Så dejligt at høre – tak for feedback 🙂
Warm wishes, Dianna