Corn on the cob is still in the shops, but the season is almost over, so now is the time to enjoy this sweet, juicy vegetable before it disappears for the year.
We like to soak the cobs in cold water for an hour or so before grilling – we find it makes them much juicier and crisper.
Here they are served with a fresh crème fraîche dressing, crumbled feta and chopped parsley, – a really good combination.
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