Baked goat’s cheese served on a slice of crisp, toasted bread with crunchy salad leaves, fresh berries, vinaigrette and honey. […]
Tag: Starter
Patatas Bravas
Patatas bravas – a wonderful classic from the Spanish kitchen. Crisp fried potatoes topped with a spiced tomato and paprika […]
Cooked carpaccio with parmesan mayo and fresh truffle
An easy recipe for cooked carpaccio – served with homemade parmesan mayonnaise and fresh truffle. In the recipe I describe […]
Lumpfish roe with burrata
Creamy burrata served with the season’s lumpfish roe, a hint of horseradish, fresh cress and griddled bread. A lovely spring […]
Classic prawn cocktail
An old favourite that is simply a must – prawn cocktail. And why would you skip it, when it tastes […]
Salmon Tartare with Asian Marinade
A really easy and delicious salmon tartare with raw salmon, avocado and a wonderful Asian-style marinade. It takes no time […]
Pea soup with scallops and champagne
A light and delicate starter with lovely flavour and a touch of refinement. The soup is really quick to make, […]
Pan-fried turbot with sauce blanquette and soft sweet onions
An easy, elegant starter of butter-fried turbot, a silky sauce blanquette and soft, sweet onions. The dish is finished with […]
Pea Soup with Champagne – Crème Ninon
Silky, creamy pea soup topped with champagne – a really easy and thoroughly impressive starter that comes together in no […]
Arancini – Crispy Risotto Balls with Tarragon Mayo and Sage
Crisp risotto balls served with a homemade tarragon mayo and deep-fried sage on top.Arancini make a wonderful little Italian appetiser […]
Butter-toasted bread with mustard mayo, Serrano ham and cheese
Crisp, golden rounds of butter-toasted bread topped with mustard mayo, Serrano ham, Vesterhavsost (a Danish aged semi-hard cheese) and pickled […]
Butter-toasted white bread with pesto and goat’s cheese
A really easy and very moreish canapé: crisp rounds of bread topped with pesto, baked goat’s cheese and fresh thyme. […]
Panko-fried langoustine tails with tartare sauce
Crisp panko-fried langoustine tails, served with a homemade tartare sauce. Very easy and elegant as a small starter, a light […]
Butter-toasted Danish rye bread (rugbrød) with hot-smoked salmon salad
An easy, flavourful salmon salad made with hot-smoked salmon, served on crisp, butter-toasted Danish rye bread (rugbrød).Serve these salmon salad […]
Butter-fried Danish rye bread (rugbrød) with salmon salad
An easy starter, canapé or simply something for lunch. Crisp butter-fried Danish rye bread (rugbrød) topped with a creamy smoked […]
Croustades with Salmon Salad
Creamy smoked salmon salad served in crisp croustades (small pastry cups), – perfect as a little canapé for guests to […]
Gambas al ajillo – Prawns in chilli and garlic oil
A wonderful dish of prawns cooked in a mixture of butter and oil with plenty of garlic, chilli and parsley.They […]
Smoked Fanø salmon tartare with fennel and Danish mustard-dill sauce (rævesauce)
A light, elegant starter of butter-fried bread topped with coarsely chopped smoked Fanø salmon, fennel crudité and homemade rævesauce (Danish […]