This recipe for baked pointed cabbage (also sold as hispi or sweetheart cabbage) with burrata, sage butter and crunchy hazelnuts […]
Tag: Starter
Open lasagne with chanterelles, pancetta and burrata
This open lasagne with chanterelles, pancetta and burrata is a real treat for the palate.It is very easy to make […]
Fallow deer tartare with tarragon mayo in mini tartlets
Fallow deer venison tartare with tarragon mayo in small, crisp puff pastry tartlets – a luxurious appetiser or snack that […]
Homemade tartlets with langoustine and bisque
Get ready to impress with these homemade puff pastry tartlets with langoustine and bisque. The tartlet cases are simply cut […]
Beef carpaccio with parmesan and rocket
Classic carpaccio with parmesan and rocket is an elegant, flavourful dish that comes together in no time. It is perfect […]
Whipped ricotta with roasted tomatoes
This whipped ricotta with roasted tomatoes tastes wonderful. Whipping the ricotta in a mini chopper with a pinch of salt […]
Open lasagne with burrata, asparagus and peas
An easy recipe for open lasagne with butter-blanched green asparagus and hazelnuts – fresh peas and a simple butter sauce […]
Pan-fried salmon with white wine sauce and leeks
Ready to treat yourself to something a little special? Then this recipe for pan-fried salmon with buttered leeks and a […]
Gnocchi with creamy truffle sauce
Gnocchi in a creamy parmesan and truffle sauce. An ultra-creamy, irresistible gnocchi dish that can be on the table in […]
Tuna, Egg and Prawn Salad – Starter Served in a Dish
This lovely dish is made up of crisp iceberg lettuce, cucumber, tuna, egg and prawns – all served in a […]
Pan-fried cod with white wine sauce and spinach
Golden butter-fried cod served with white wine sauce, butter-wilted spinach and green herb oil.A simple, elegant dish that is very […]
Pan-fried cod with white wine sauce, spinach and prawns
Butter-fried cod with white wine sauce, butter-wilted spinach and lemon-marinated prawns.A wonderful dish that is very easy to make, and […]
Pan-fried gnocchi with sage, butter and hazelnuts
An easy, simple dish from the Italian kitchen, – gnocchi with brown butter, sage and hazelnuts.Just a handful of ingredients, […]
Smashed potatoes with lumpfish roe
Crispy smashed potatoes with seasonal lumpfish roe, crème fraîche and chives – my favourite way to serve lumpfish roe.Potatoes with […]
Baked Feta in Filo Pastry
Crisp filo parcels with baked feta and fresh thyme – perfect as a light lunch, starter or appetiser.Feta baked in […]
Salmon tartare with avocado and lemon
Fresh salmon tartare made with avocado, plenty of lemon and a little finely chopped red onion, chilli and chives.Very easy […]
Hummus salad – Layered hummus with chickpea salad
It’s called layered hummus — a base of creamy hummus topped with a crisp, fresh salad. This hummus salad takes […]
Grilled avocado with caviar
Grilled avocado, caviar and crème fraîche – it really is that simple. My husband has been in the kitchen again […]