Creamy burrata served with the season’s lumpfish roe, a hint of horseradish, fresh cress and griddled bread. A lovely spring treat that also happens to be very easy to make.
My husband, Jes, is today’s “guest blogger”, because he is the one who made this beauty. He had a similar dish one day when we were out for dinner, and here you’ll find his version of it. It tastes wonderful, fresh and bright, and it is quite simply so beautiful. All that is left for me to say is thank you for a lovely meal 🙂
Lumpfish roe with burrata
Recipe for lumpfish roe with fresh burrata, a hint of horseradish and griddled bread.
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Ingredients
- 100 g lumpfish roe
- 2 small burrata – or 1 large (halved)
- 1/2 small shallot, finely chopped
- 1 tbsp lemon juice
- 1/2 tsp finely grated horseradish – perhaps a little more, taste as you go
- Fresh cress
- Freshly ground pepper and a pinch of salt if needed
- Toasted or griddled bread
- Red-veined sorrel to serve (optional)
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Method
- Gently fold the lumpfish roe with the finely grated horseradish, shallot and lemon juice. Do it carefully so you don’t crush the eggs.Taste as you go when it comes to the amount of horseradish – some roots are hotter than others. I prefer to buy a piece and grate it myself.
- Place the burrata on 2 plates and open them up gently. If you are using one large burrata, halve it and place the halves with the creamy, cut side facing up.
- Top with the lumpfish roe and fresh cress, and season with freshly ground pepper.*Lumpfish roe is sometimes slightly salty in itself, so judge for yourself whether a little extra salt is needed. If you are serving griddled bread with flaky salt alongside, the dish should not be seasoned with salt.
- Serve with griddled bread, ideally brushed with a little oil and sprinkled with a little flaky sea salt.
Nutrition
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Det ser så lækkert ud, og nu er stenbiderrognene jo på vej Så det må prøves
Hvor stor er hhv. en “lille” og en “stor” burrata? Dem i mit supermarked er på 125 gr.
Hej Anette
Åh ja, det er med at nyde sæsonen 🙂
Uhh, tror det er fordi jeg har haft købt ved ostehandleren, og der var de altså små 🙂
Men man kan egentlig bruge den størrelse man ønsker.
Jeg bruger oftest en hel Per person, simpelthen også fordi det tager sig flottest ud på tallerkenen 🙂
Warm wishes, Dianna