Easy beetroot carpaccio with feta, kale chips and pistachios. Beetroot carpaccio with feta and crispy kale chips – a very […]
Tag: Starter
Vitello tonnato
Vitello tonnato with pink veal fillet and creamy tuna sauce. Vitello tonnato – the classic Italian starter of tender veal […]
Tomato tonnato – Tomatoes with tuna sauce
Tomato tonnato – Tomatoes with creamy tuna sauce. A vegetarian (pescatarian) take on vitello tonnato. Tomato tonnato – or tomatoes […]
Tomato salad with nectarines, burrata and chilli oil
Tomato salad with nectarines, burrata and crispy chilli oil – perfect as a starter or side dish. Tomato salad with […]
White asparagus with white wine sauce and leeks
Poached white asparagus with white wine sauce, butter-fried leeks and herb oil – Simple and elegant. Poached white asparagus with […]
Seared scallops with Bimi® broccoli and brown butter
Ad// Seared scallops with Bimi® broccoli and brown butter – a beautiful, simple starter with plenty of flavour. This is […]
Small spinach tarts with feta and serrano ham
These small spinach tarts with feta and serrano ham are easy to make, look impressive and taste wonderful.So if you […]
Creamy lemon pasta with caviar
Creamy lemon pasta with caviar – easy, luxurious pasta. There are pasta dishes… and then there are pasta dishes that […]
Mini tomato tarts with burrata
Mini tomato tarts with spinach, Vesterhavsost and burrata. Mini tomato tarts with spinach, Vesterhavsost (a mature Danish hard cheese – […]
Mini spinach and feta tarts
Mini spinach and feta tarts – easy little tarts. Mini spinach and feta tarts are perfect for a tapas spread, […]
Avocado carpaccio with Parmesan and lemon
Easy avocado carpaccio with Parmesan and lemon. Avocado carpaccio with Parmesan and lemon is an ultra-simple yet genuinely delicious dish.Perfect […]
Roasted pointed cabbage with feta cream and crispy bacon crumb
This is a wonderful combination of crispness, creaminess and salty bacon crunch.This roasted pointed cabbage with feta cream and bacon […]
Tuna tartare with brown butter and wasabi
This tuna tartare with brown butter and wasabi is a small explosion of flavour that is both simple and elegant. […]
Pan-fried turbot with buttered leeks, white wine and Vesterhavsost
Pan-fried turbot with buttered leeks and Vesterhavsost – an easy yet luxurious starter. This dish is everything I love about […]
Roasted Pointed Cabbage with Garlic Butter
When it comes to easy, flavourful side dishes, roasted pointed cabbage (also sold as hispi or sweetheart cabbage) with garlic […]
Mini tartlets with mushrooms à la crème
These mini tartlets with mushrooms à la crème make the perfect appetiser, snack or small starter. The crisp tartlet cases […]
Beetroot tartare with horseradish cream
Beetroot tartare with horseradish cream is a beautiful, flavourful starter that impresses in both looks and taste. Finely diced cooked […]
Baked tomatoes with burrata and pine nuts
Baked tomatoes with burrata and pine nuts is a simple yet luxurious dish that suits any occasion. The sweet tomatoes […]