An easy, quick and seriously good dish that can be ready in under 30 minutes. It tastes wonderful – the […]
Tag: Fish
Creamy Pasta with Salmon and Asparagus
A lovely pasta with salmon and asparagus, tossed in a creamy sauce.We made this dish because we had some leftovers […]
Baked side of salmon with lemon and honey
Baked side of salmon with honey and lemon – really easy and truly delicious.A wonderful way to cook a side […]
Gourministeriet’s stjerneskud (Danish plaice and prawn open sandwich)
A Danish classic that never goes out of fashion and is always a hit in our family. Our stjerneskud (the […]
Fish and chips
A recipe for the most delicious homemade fish and chips – crisp breaded pieces of fish with chips.I like to […]
Tuna tartare with avocado
A quick and delicious tuna tartare – built on a base of diced avocado and served with a wonderful Asian-style […]
Fish Fingers with a Vegetable Bouquet – Kids Style
A lovely meal for the little ones, – the girls love it. Instead of serving chips with it, we like […]
Salmon sashimi with fresh ginger, garlic and sesame oil
An incredibly easy and seriously good little appetiser or starter that is a hit every time. The salmon is flash-cooked […]
Plaice fillets with homemade remoulade
Is there anything better than a classic breaded plaice fillet… No, I didn’t think so. The most important thing is […]
Spinach waffles with smoked salmon, asparagus and a fresh dressing
Savoury spinach waffles topped with Fanø smoked salmon, crisp greens, pickled accompaniments and a fresh dressing.We have lived in Brussels, […]
Butter-fried bakskuld with Danish rye bread (rugbrød) and remoulade
Butter-fried bakskuld (Danish salted, dried and smoked dab) served with homemade remoulade and freshly baked Danish rye bread (rugbrød).A very […]
Smørrebrød with curried herring, apple and quail eggs
A lovely piece of smørrebrød (open-faced Danish rye bread sandwich) topped with homemade curried herring (karrysild) with apple and quail […]
New Year’s cod with mustard sauce and pak choi
New Year’s cod (nytårstorsk, the cod traditionally eaten in Denmark on New Year’s Eve) served with a creamy mustard sauce […]
Salmon lasagne with spinach and ricotta
Creamy salmon lasagne with a silky béchamel made with ricotta, parmesan and nutmeg. Simple and good, and a wonderful way […]
Pan-fried salmon with lemon pasta
One of my favourites when fish is on the menu at home – pan-fried salmon with a good, creamy lemon […]
Pan-fried salmon with white asparagus and champagne hollandaise
A true classic that tastes of sun and summer, but one that can also bring back warm summer memories on […]
Crisp-fried bakskuld on butter-fried Danish rye bread (rugbrød)
A really easy and seriously good little appetiser that always comes a clear first with our guests.It is so simple […]
Fish burger with homemade tartare sauce
A fish burger with panko-crumbed white fish, crisp salad leaves and plenty of homemade tartare sauce – simply delicious.A seriously […]