Svensk pølseret – the classic, creamy Danish dish of sausages and potatoes in a paprika cream sauce. Svensk pølseret is […]
Tag: Danish
Summer Stew – Braised Pork Neck with Summer Vegetables and Cream Sauce
A wonderful summer stew of meltingly tender, juicy pork neck, braised until it falls apart – served with a light […]
Boiled Danish Smoked Pork Loin (Hamburgerryg) with Creamed Spinach
Proper old-fashioned grandmother’s cooking, – boiled Danish smoked pork loin (hamburgerryg) with new potatoes, vegetables and creamed spinach. A lovely […]
Danish meatball sandwich (frikadellesandwich)
Juicy Danish meatball sandwiches (frikadellesandwich) with crisp cabbage and home-pickled cucumbers – delicious. Who doesn’t remember a classic meatball sandwich […]
Pan-fried cod with sauce blanquette, peas and bacon
Pan-fried cod, sauce blanquette, green peas and crumbled bacon. A simple, delicious dish that works as either a starter or […]
Strawberry Tart – Strawberry Cake
Strawberry tart with marzipan, chocolate and vanilla cream, – a classic that tastes wonderful all year round.Strawberry cake, – filled […]
Chicken fricassee with asparagus and carrots
Chicken fricassee with green asparagus, carrots and peas.At home we love a good chicken fricassee, – or hønsefrikassé, the traditional […]
Homemade bacon cooked in a Morsø Forno
Homemade bacon is surprisingly easy to make, and the flavour is in a different league. It is nothing like the […]
Deluxe mini pariserbøffer (Danish beef patties on fried toast) – classic and a variation
Delicious little pariserbøffer (Danish beef patties on fried toast) with wonderful toppings – the classic, and our variation with fried […]
Oven-baked Danish beef patties (hakkebøffer) in creamy paprika sauce
Juicy Danish beef patties (hakkebøffer) baked in a creamy paprika sauce with plenty of vegetables – it doesn’t get much […]
Gourministeriet’s stjerneskud (Danish plaice and prawn open sandwich)
A Danish classic that never goes out of fashion and is always a hit in our family. Our stjerneskud (the […]
Mashed potatoes with leeks
Leeks taste wonderful, and they bring a lovely depth to classic mashed potatoes.Boil them together with the potatoes, beat everything […]
Homemade Danish remoulade
Homemade remoulade – the Danish sweet-and-sour, curry-tinged kind – really does taste wonderful, and it is actually quite easy to […]
Danish chicken and asparagus tartlets (tarteletter med høns i asparges)
There is nothing quite like a classic høns i asparges (Danish chicken in creamy asparagus sauce) – and here is […]
Homemade bacon
Homemade bacon is really easy to make — it takes a little time, but most of that is waiting, and […]
Crispy pork crackling
Crisp, crunchy pork crackling (flæskesvær), every time. Serve it with your sous vide Danish roast pork (flæskesteg), or as a […]
Danish meatballs (frikadeller) with Fanø ham
Delicious, classic Danish meatballs (frikadeller) packed with finely chopped Fanø ham – an air-dried cured ham from the Danish island […]
Creamed spinach
Creamed spinach — rich, silky and simply delicious. It is really easy to make, takes next to no time, and […]