Leeks taste wonderful, and they bring a lovely depth to classic mashed potatoes.
Boil them together with the potatoes, beat everything well with a hand mixer, add butter and crème fraîche, and you have the best potato and leek mash.

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Leeks taste wonderful, and they bring a lovely depth to classic mashed potatoes.
Boil them together with the potatoes, beat everything well with a hand mixer, add butter and crème fraîche, and you have the best potato and leek mash.

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