A crisp broccoli salad with apples, almonds and cranberries. It is fresh, with a good balance of sweetness, acidity and […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Overnight oats with vanilla and fresh berries
Overnight oats with vanilla and fresh berries, – easy, filling and a really good meal to start the day with. […]
Strawberry cheesecake with strawberry jelly
A creamy cheesecake with strawberries all the way through, – a true strawberry dream with the taste of Danish summer, […]
Pan-fried chicken in creamy mushroom sauce
Juicy pan-fried chicken breast served in a rich, creamy sauce with fried mushrooms.It is full of flavour and wonderfully creamy […]
Gateau Marcel
Gateau Marcel – the chocolate cake to end all chocolate cakes. It is intense, creamy and utterly indulgent, and it […]
Pulled chicken burger
Juicy pulled chicken burger with coleslaw and barbecue sauce – messy, indulgent and full of flavour.Pulled chicken is wonderful in […]
Pulled chicken
A wonderful recipe for pulled chicken – juicy, full of flavour and endlessly versatile.Pulled chicken is really easy to make: […]
Daim cheesecake
The most delicious Daim cheesecake – soft and creamy and packed with crunchy Daim.Daim cheesecake is incredibly simple – a […]
Overnight oats with cinnamon and apple
Overnight oats with apple and cinnamon – a wonderful way to start the day.Overnight oats simply taste good. They are […]
Danish roast duck – Slow-roasted duck
Crisp, juicy roast duck, – cooked at 130°C for a good 3 hours.Roast duck is a fixture at both Mortensaften […]
Danish roast pork sandwich (flæskestegssandwich)
A gloriously messy Danish roast pork sandwich (flæskestegssandwich) – crisp, juicy and very easy to make.You can use leftovers from […]
Baked haddock with crushed potatoes and parsley butter
Baked haddock loins served with crushed potatoes and a parsley butter with capers, garlic and lemon.Full of flavour and very […]
Orange cheesecake with vanilla and Bastogne biscuits
A wonderful cheesecake with orange, vanilla and Bastogne biscuits (Belgian cinnamon-spiced caramelised biscuits, much like Biscoff), – a combination that […]
Port wine raisins – Skotterup’s port wine raisins
Port wine raisins – I love them, and they are practically essential on a cheese board, alongside nuts preserved in […]
Pointed cabbage salad with spicy ranch dressing
A crisp pointed cabbage salad with rocket, avocado, edamame and salted almonds – topped with a wonderfully creamy spicy ranch […]
Thai-inspired red curry with salmon
A Thai-inspired red curry with coconut milk, fresh vegetables and pan-fried salmon.An ultra-creamy coconut curry sauce full of Thai flavour, […]
Caesar salad pizza – Pizza with Caesar salad
A fresh, flavourful pizza built on a good Caesar salad.The Caesar pizza is made with homemade pizza sauce, mozzarella, Parmesan […]
Champagne cheesecake with marzipan
A festive and utterly delicious champagne cheesecake, – perfect as a New Year’s Eve dessert, this year’s New Year’s cake […]