A creamy, spicy ranch dressing – perfect in pitta, wraps and burgers, on salads or as a dip for meat […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Mexican Mac and Cheese
Gooey, indulgent Mexican Mac & Cheese made with vegetables and beans.It’s filling, it’s comforting, and it’s incredibly easy to make.Use […]
Spiced Pumpkin Stew with Chickpeas and Spinach
Pumpkin stew with warm spices, chickpeas and spinach – an easy vegetarian stew full of flavour. It is seasoned with […]
Pointed cabbage salad with edamame and goma dressing
A wonderfully simple cabbage salad with edamame beans and homemade goma dressing – the Japanese sesame dressing.This pointed cabbage salad […]
Creamy taco soup with chicken and vegetables
Taco soup with chicken, vegetables and cream – creamy, warming and filling.This creamy taco soup is made with shredded chicken, […]
Homemade goma dressing – Japanese sesame dressing
Homemade goma dressing – creamy, with the wonderful flavour of toasted sesame.Making your own goma dressing takes hardly any time […]
Chicken Soup with Cream and Vegetables
Creamy one-pot chicken soup with pasta, cream and vegetables.A lovely autumn soup with fresh thyme and bacon, which give it […]
Spiced chicken meatballs, haydari salad and flatbreads
A deliciously spiced dish with flavours from the Middle East, – spiced chicken meatballs, haydari (a thick Turkish yoghurt and […]
Pasta alla Norcina – Pasta with salsiccia, white wine and cream
An ultra-simple, creamy pasta dish with Italian salsiccia sausage, white wine, Parmesan and cream. Just a handful of ingredients, straightforward […]
Beef stew with cognac, mushrooms and mashed potatoes
An easy, creamy beef stew with beef fillet, bacon and mushrooms, – flambéed in cognac and finished with cream. Served […]
Spiced chicken meatballs
Juicy, well-spiced chicken meatballs with notes of Middle Eastern cooking.They are packed with feta, chopped pine nuts, chilli, parsley and […]
Fresh spring rolls with tempura prawns – Vietnamese spring rolls
Vietnamese spring rolls filled with tempura prawns and crisp vegetables. Crisp, crunchy and fresh, – and a healthy, nourishing meal […]
Haydari salad – Layered haydari
Soft, creamy haydari topped with a crisp, crunchy and lightly spiced salad. This haydari salad takes absolutely no time to make, […]
Hummus platter – Hummus with pesto and chickpeas
Hummus platter: creamy hummus topped with homemade pesto, chickpeas, pine nuts and parsley.An easy, flavourful tapas plate – a light […]
Creamy lemon pasta with chicken
Quick and delicious lemon pasta with chicken and fresh basil. This creamy lemon pasta with chicken takes no time at […]
Homemade Tahini
A really easy recipe for homemade tahini, – perfect in dips and dressings.The market for tahini is enormous, – there […]
Open ravioli with langoustine, spinach and langoustine bisque
A really easy and wonderfully good ravioli, served “open” between 2 sheets of lasagne. The filling is made with chopped […]
Creamy pasta with chanterelles, cognac and beef fillet
A really easy and delicious pasta dish made with pan-fried chanterelles and beef fillet, flambéed in cognac and then finished […]