Savoury pancakes filled with beef and vegetables.They are perfect if you have a few leftovers in the fridge, whether vegetables […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Homemade mayonnaise
Rich, full-flavoured homemade mayonnaise.Mention homemade mayonnaise and some people give up before they have even started, – which is a […]
Savoury waffles with prawns, avocado and a fresh dressing
Savoury waffles topped with prawns, avocado, fresh greens and a bright, creamy dressing.Waffles have something special about them, and they […]
Homemade Danish remoulade
Homemade remoulade – the Danish sweet-and-sour, curry-tinged kind – really does taste wonderful, and it is actually quite easy to […]
Plaice fillets with homemade remoulade
Is there anything better than a classic breaded plaice fillet… No, I didn’t think so. The most important thing is […]
Spinach waffles with smoked salmon, asparagus and a fresh dressing
Savoury spinach waffles topped with Fanø smoked salmon, crisp greens, pickled accompaniments and a fresh dressing.We have lived in Brussels, […]
Butter-fried bakskuld with Danish rye bread (rugbrød) and remoulade
Butter-fried bakskuld (Danish salted, dried and smoked dab) served with homemade remoulade and freshly baked Danish rye bread (rugbrød).A very […]
Danish chicken and asparagus tartlets (tarteletter med høns i asparges)
There is nothing quite like a classic høns i asparges (Danish chicken in creamy asparagus sauce) – and here is […]
Lasagne Soup
Lasagne soup — the name really says it all 🙂 A wonderfully easy and seriously good lasagne soup — a […]
Chocolate and Raspberry Mousse Cake
This year’s New Year’s cake, – a dark biscuit base topped with rich chocolate mousse, fresh raspberry mousse and crisp […]
Chocolate Mousse Cake with Oat Biscuit Base
A truly lovely mousse cake with a deep chocolate flavour and a crisp oat biscuit base.In a cake with this […]
Smørrebrød with curried herring, apple and quail eggs
A lovely piece of smørrebrød (open-faced Danish rye bread sandwich) topped with homemade curried herring (karrysild) with apple and quail […]
Mushroom and spinach risotto
Creamy risotto with fried mushrooms, spinach and plenty of Parmesan. We love risotto and like to serve it al dente, […]
Côte de boeuf from Gastro kalv veal
We love a really good piece of meat, and côte de boeuf is, to our taste, one of the very […]
Homemade Danish liver pâté (leverpostej)
Rich, creamy and well-seasoned Danish liver pâté (leverpostej). There is nothing quite like homemade liver pâté, and it is really […]
Danish lamb meatballs (lammefrikadeller)
These Danish lamb meatballs (lammefrikadeller) taste wonderful – mild and delicious, so the whole family can enjoy them. We always […]
Homemade bacon
Homemade bacon is really easy to make — it takes a little time, but most of that is waiting, and […]
Kale salad with crisp apples, pearl barley and walnuts
This crisp kale salad can be served all year round – it goes just as well with hearty winter dishes […]